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Vietnamese Whole Beans - Heritage Blend (Arabica + Robusta)
Bold, balanced, unmistakably Vietnamese. Chef Thái’s Heritage Blend combines carefully selected Arabica and Robusta beans to deliver a full-bodied cup with deep chocolate notes, a soft mouthfeel, and a clean, lingering finish. Roasted to a medium-dark profile that honors traditional Vietnamese café flavors while highlighting nuanced sweetness and bright acidity from Arabica, rounded by the robust crema and strength of Robusta.
Tasting notes
Dark chocolate and caramel
Roasted nuts
Light citrus brightness
Smooth, medium-full body
Why you’ll love it
Balanced blend built for phin brewing, espresso, and drip methods
Whole beans for maximum freshness — grind to your preference
Sourced with care to reflect Vietnamese coffee heritage
Versatile: strong enough for milk-based drinks, nuanced enough for black coffee
Brewing tips
For phin: use a medium-fine grind, 15–20 g coffee to 120–150 ml water, bloom 15–20 seconds, then drip slowly for 4–5 minutes
For espresso: fine grind, yield a rich crema and concentrated flavor
For drip: medium grind, highlight the blend’s chocolate and citrus balance
Try with sweetened condensed milk for an authentic cà phê sữa đá
Roast level: Medium-dark Bean type: Arabica + Robusta whole beans Roaster: Chef Thái Dang — Chicago
Bring home a true taste of Vietnamese coffee culture. Order whole beans and grind fresh for the best cup.
Vietnamese Whole Beans - Heritage Blend (Arabica + Robusta)
Bold, balanced, unmistakably Vietnamese. Chef Thái’s Heritage Blend combines carefully selected Arabica and Robusta beans to deliver a full-bodied cup with deep chocolate notes, a soft mouthfeel, and a clean, lingering finish. Roasted to a medium-dark profile that honors traditional Vietnamese café flavors while highlighting nuanced sweetness and bright acidity from Arabica, rounded by the robust crema and strength of Robusta.
Tasting notes
Dark chocolate and caramel
Roasted nuts
Light citrus brightness
Smooth, medium-full body
Why you’ll love it
Balanced blend built for phin brewing, espresso, and drip methods
Whole beans for maximum freshness — grind to your preference
Sourced with care to reflect Vietnamese coffee heritage
Versatile: strong enough for milk-based drinks, nuanced enough for black coffee
Brewing tips
For phin: use a medium-fine grind, 15–20 g coffee to 120–150 ml water, bloom 15–20 seconds, then drip slowly for 4–5 minutes
For espresso: fine grind, yield a rich crema and concentrated flavor
For drip: medium grind, highlight the blend’s chocolate and citrus balance
Try with sweetened condensed milk for an authentic cà phê sữa đá
Roast level: Medium-dark Bean type: Arabica + Robusta whole beans Roaster: Chef Thái Dang — Chicago
Bring home a true taste of Vietnamese coffee culture. Order whole beans and grind fresh for the best cup.